. . . here is the continuation of last week’s article with information on the rest of the herbs shared by Sally Wilson. (Barbara)
Liquorice Root (Glycyrrhiza glabra) is one of the most important herbs for prevention of cancer and for its treatment also . It is considered by the Chinese of value along with ginseng and other herbs. It offers a defence and strengthens one’s immunity. A simple way to take it is to select and enjoy a good quality confection, if your local herbalist cannot supply the pure extract.
Parsley (Petroselinum crispum) is known to have high vitamin B and potassium content and an inhibiting substance in which tumour cells cannot survive and proliferate . It helps in reducing free radicals and histamine.
Pawpaw (Carica papaya)The latex of the green fruit is used for treatment of skin cancers in Ghana. Trials involving the leaves for internal use in cancer as well as for external application to tumours are promising and have been employed for several decades in North Queensland for this purpose.
Petty Spurge,Cancer Weed (Euphorbia peplus) is used commonly in Australia as an external treatment for skin cancer.
Red Clover (Trifolium pratense)This common pasture plant is a valuable blood tonic for stamina, tone and prescribed in arthritis, coronary thrombosis and now laboratory tests show its affect in inhibiting tumours. This confirms its traditional use in Chinese medicine. The tea made from the flowers is recommended as a daily drink for those with breast cancer. It is being researched by western medicine for its potential in the treatment of cancers in general.
Shepherd’s Purse, Shovelweed (Capsella bursa-pastoris) is a common garden weed. A safe tonic for breast cancer, or as a preventative, is to include a few leaves in salads regularly. Be sure to identify the plant before use.
Slippery Elm Powder (Ulmus fulva, U. rubra) This is an anti inflammatory, soothing remedy used for cancer of the digestive tract. It is marketed as a fine powder a teaspoonful of which is to be mixed with warm to hot water into a thin soup-like paste and swallowed shortly before mealtimes. Its common name tends to put people off the remedy but the taste is acceptable and should be persevered with. It takes its place not only as a traditional invalid food, but has saved many people from the pain of stomach ulceration and gastro-intestinal inflammations and disorders. Many can testify to its marvellous, almost magical soothing properties.
Tomato, Love Apple (Lycopersicon esculentum) has earned its place as a valued tonic food to help prevent cancer. Tomatoes contain nitrosamine blockers . Nitrosamine is capable of inducing cancer. It is therefore becoming better known that tomatoes in abundance are advisable in our diet.
Tumeric (Curcuma longa syn C. domestica) The root is a valued food medicine and considered a powerful in the prevention of cancer. Its value as a high antioxidant is considered by some to be equal or greater than vitamin E for this purpose. Tumeric is considered invaluable in all Asian food and medicine.
Violet leaves (Viola odorata) are traditionally included in cancer cures. Leaves and sometimes flowers are made into a tisane and used for external bathing of skin cancers and other conditions and also taken as internal tonic. It is an ancient remedy for pain as well as to cure tumours. A few leaves in salads taken regularly in the diet provides a deterrent to cancer. It is an ingredient in the famous Hoxey tonic that claimed great success in the U.S
Vitamin C is of vital importance. It is essential to increase it in the diet in order to prevent cancer. It is not the synthetic vitamin pill that is referred to but the natural vitamin found in hundreds of fresh, cultivated fruits and foods and of course organically grown produce in mind as the finest quality. Some of the highest content are found in acerola berries.
Wheatgrass Juice (Triticum sp.) a little each day is claimed as a home cure for cancer and in some countries the juice is commercially available. Otherwise the seed has to be cultivated at home and harvested for juicing when the plants are about six inches (15cm) high.
It is imperative when seeking to employ self help methods, to properly ascertain the correctness of species of a plant not in your common use.. Seek the advice of a herbalist or professional botanist before using plants that are not familiar.
Enjoy eating the fresh foods that are loaded with vitamins and health promoting elements. Be encouraged on your way as you will be following a natural and simple path towards better health through common sense, self discipline and a future free of the fear of disease and invasive treatment methods.
About the Author:
Sally Wilson, professional herbalist and naturopath has wide experience in herbal remedies and is renowned for research in a range of specializations. Most dominant is the application of medicinal healing herbs. Another interest has been to identify garden plants that cause infant and animal poisoning. In addition to the range of well known pasture poisons that affect stock, there are common plants that are toxic to our pets, as detailed in her book Some Plants are Poisonous published by Reed Books, Australia 1997. Traditional herbalism is based on its principle is to retain the whole plant chemistry as nature has created it. It is this essential that makes herbal remedies unique and so safe to use.
Herbs and foods are natural medicines.